JULY/AUGUST 2020 ●FOOD NETWORK MAGAZINE 71
Generously coat one 6-inch round
cake pan and two 1-quart ovenproof
bowls with cooking spray. Prepare
the cake mix as directed; stir in the
diced pineapple.
Divide the batter among the pan and
bowls. Bake until a toothpick comes
out clean, about 25 minutes for the
pan and 35 minutes for the bowls.
Let cool, then unmold.2356Tint the remaining frosting yellow
with food coloring. Spread all over
the outside of the cake in a thin layer,
reserving about ½ cup.Put one bowl cake, wide-side up, on a
small cardboard circle. Top with a layer
of frosting, then add the round cake,
more frosting and the other bowl cake,
wide-side down.
Dip the back of a small spoon in the
reserved yellow frosting and dab on
the upper part of each candy melt
to make a small point.
Trim the base of the pineapple leaves,
then carefully place on the cake.89fun
cooking