SPRINKLE CAKE WITH CREAM CHEESE FROSTING
Step OneCakeINSTRUCTIONS
Step TwoPreheat oven to 350°F. Grease and flour three 8x2-inch round cake pans.
cream butter and In the bowl of an electric mixer fitted with the paddle attachment,Domino® Less Processed Golden Sugar
until light
Step Threemixing until well incorporated.and fluffy. Add the eggs, one at a time, and the vanilla. Continue
Step Fouruntil well incorporated.process with flour mixture. Mix about 1 minute. Add sour cream and mix mixer at low speed, alternately add flour mixture and milk. Ending the In a separate bowl, combine flour, baking powder, and salt. With the
Step Fiveout clean.and bake 30–35 minutes or until a toothpick inserted in the middle comes Fold in rainbow sprinkles. Pour the batter evenly into the prepared pans
Remove from pan and set in a cooling rack. Cool completely.Remove from oven and let the cakes cool in the pan for 20 minutes.Step Six
Step Sevenusing a pastry bag fitted with the 1M tip.on top. Ice the cake with the remaining frosting. Decorate with rosettes by layer, bottom side up. Reserve about ½ cup of frosting for rosettes decoration layer, bottom side up, and ½ cup cream cheese frosting. Top with remaining side up, on a plate. Spread ½ cup cream cheese frosting. Top with second Assemble cake with Cream Cheese Frosting. Place one cake layer, bottom
teaspoons of milk for a softer consistency. To adjust the consistency of the frosting, add more sugar for firmness or a few Chef’s Tip more minutes, until creamy.all ingredients are combined, increase the speed to medium and beat for 1 to 2 Reduce to low speed and add Domino® Confectioners Sugar and vanilla. When butter and cream cheese at medium speed, until creamy. About 2 minutes. In a large bowl, with an electric mixer fitted with the paddle attachment, beat Cream Cheese Frostingthe cake. Sprinkle extra rainbow sprinkles on top.Carefully, using your hands, apply rainbow sprinkles to the bottom third of
- 2 cups • 1 cup (2 sticks) unsalted butter, softenedCakeINGREDIENTS
Domino® Less Processed Golden Sugar
- 3 1⁄2 cups all-purpose flour• 1 tablespoon pure vanilla extract • 4 large eggs, at room temperature
- 1 1⁄2 cups rainbow sprinkles• 1/2 cup sour cream• 1/2 cup whole milk• 1 teaspoon salt• 2 1⁄2 tablespoons baking powder
- 4 cups Domino® Confectioners Sugar, sifted • 1 teaspoon pure vanilla extract• 1/2 cup (1 stick) unsalted butter, softened• 1 (8 ounce) package cream cheese, softenedCream Cheese Frosting
#BakeWithGolden
Bake Time: 30–35 minutesPrep Time: 30 minutesOne 8-inch cakeYIELDS