Food Network Magazine - (09)September 2020

RED VELVET CAKE

Step OneINSTRUCTIONS

Step TwoPreheat oven to 350°F. Grease and flour three 6x2-inch round cake pans.

Step ThreeIn a bowl mix flour, cocoa powder, salt, and baking soda.

and In a bowl of a stand mixer fitted with the paddle attachment, cream butter

Domino® Golden Sugar

until light and fluffy. Add eggs, one at a

Step Fourincorporated. Scrape sides of the bowl as needed.time, beating after each egg. Add food coloring and vanilla. Mix until well

Step Fiveuntil combined.mixture and buttermilk mixture alternately mixing after each addition Mix buttermilk and vinegar. With the mixer at low speed, add flour

10 minutes. Remove from pans and cool completely.toothpick comes out clean. Remove from oven and cool in the pans for Pour batter into prepared pans and bake for 25 to 30 minutes or until a

Step Six
Step Sevenand the sides of the cake. Reserve some frosting for decorations.press lightly to set all the layers. Add the rest of the frosting and spread on top Cream Cheese Frosting and spread evenly. Add the third layer, bottom side up, Cheese Frosting and spread. Top with the second layer, add about one cup of the bottom of an 8-inch plate, bottom side up. Add about one cup of Cream to level the cakes to the same height. Reserve the scraps. Place one layer on Cheese Frosting. Cut the top of the layers horizontally with a serrated knife When the layers of cake are completely cool, assemble the cake with Cream
more minutes, until creamy.all ingredients are combined, increase the speed to medium and beat for 1 to 2 Reduce to low speed and add Domino® Confectioners Sugar and vanilla. When butter and cream cheese at medium speed, until creamy. About 2 minutes. In a large bowl, with an electric mixer fitted with the paddle attachment, beat Cream Cheese Frostingside of the cake as decoration.With your hands, crumble the scraps of cake and carefully apply crumbs to the

• 2 ½ cups • 1 cup (2 sticks) unsalted butter, softened• 1 ½ teaspoons baking soda• 1/2 teaspoon salt• 1/4 cup unsweetened cocoa powder• 3 cups all-purpose flourCakeINGREDIENTS

Domino® Golden Sugar

• 1 ½ teaspoons white vinegar• 1 ½ cups buttermilk• 1 ½ teaspoons pure vanilla extract• 2 tablespoons red food coloring (liquid) • 3 large eggs, at room temperature

#BakeWithGolden

Bake Time: 25–30 minutesPrep Time: 30 minutesOne 6-inch cakeYIELDS

• 4 cups Domino® Confectioners Sugar, sifted • 1 teaspoon pure vanilla extract• 1/2 cup (1 stick) unsalted butter, softened• 1 (8 ounce) package cream cheese, softenedCream Cheese Frosting