Food Network Magazine - (09)September 2020

Cut 3 small peeled bananas in half crosswise

and insert a wooden stick into the cut end of

each. Freeze on a parchment-lined baking

sheet until firm, 3 to 4 hours. Dip each banana

as directed (a tall glass works best), let the

How to

Make

Frozen

Snack Attack

Microwave 2 cups butterscotch

chips with ¼ cup coconut oil in

30-second intervals, stirring,

until smooth, about 2 minutes.

Dip the frozen bananas in the

butterscotch mixture twice,

then roll in 2 cups sweetened

shredded coconut. Drizzle

with chocolate sauce.

Microwave 2 cups milk
chocolate chips with ¼ cup
coconut oil in 30-second
intervals, stirring, until
smooth, about 2 minutes.
Dip the frozen bananas in
the chocolate mixture twice,
then roll in a mix of 1 cup
each crushed potato chips,
crushed pretzels and mini
chocolate-coated candies.

Breakfast Bowl

Dip the frozen bananas

in 2 cups vanilla yogurt,

then roll in a mix of

1½ cups each granola

and dried cranberries.

Freeze until set, 4 hours.

Butterscotch-

Chocolate

PB&J

Microwave 1½ cups peanut

butter with ½ cup coconut oil

in 30-second intervals, stirring,

until smooth, about 2 minutes.

Dip the frozen bananas in the

peanut butter mixture twice,

then roll in 2 cups freeze-dried

strawberries.

SEPTEMBER 2020 ●FOOD NETWORK MAGAZINE 133

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Bananas

excess drip off, then roll in toppings and return

to the freezer as directed.

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