Food Network Magazine - (09)September 2020

(Comicgek) #1
Vlasic Dill
Pickle Slim Jims
These jumbo-
size smoked
pork, chicken and
beef sticks have
just a hint of
pickle flavor.

This pickle and bell pepper
condiment is a cross between
salsa and relish: It’s as good on
a hot dog as it is on a chip.

Pipcorn
Heirloom Crackers
These gluten-free crackers
are made from corn
flour left over from the
company’s cheese puffs.

Rind Snacks
This dried fruit includes
the peel and sometimes
the seeds, so nothing
goes to waste. It’s tasty,
we promise!

Dill Pickle Almonds
These nuts are insanely
addictive, thanks to a garlicky,
dill pickle–flavored spice mix.

Snack Pack
Mermaid
Splashes
These tropical-
flavored pudding
cups bring the
mermaid trend
to lunch boxes.


  • Best New Way to Get a Pickle Fix +


Best New Technicolor Snacks +



  • Most Ingenious +


New Use of Food Scraps


Luigi’s Real
Italian Ice
Marshmallow
What color is
marshmallow
flavor? According
to Luigi’s, it’s
purple and blue!





Klondike Donuts
If the hole in the middle of these ice
cream bars doesn’t get the message
across, the doughnut-inspired flavors
will: They come in Boston cream,
chocolate and frosted strawberry.

Dr Pepper &
Cream Soda
Dr Pepper’s first
permanent spin-
off in more than a
decade tastes like
the original with
a touch of vanilla.

+ Best New +
Crossover Soda

+Best New Dessert Hybrid+



  • Best New Ramen Shortcut +


Target Good & Gather
Ramen Soup Starter
Making a big bowl of noodles is a lot
easier when you start with this

36 FOOD NETWORK MAGAZINE ●SEPTEMBER 2020


Act II Llama
Party Microwave
Popcorn
This fun treat
tastes like
cotton candy—
and pops up blue!

t
I
I •

Grillo's Pickle de Gallo Blue Diamond Spicy

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g inger t amari chicken broth. rlrCQRN

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