Food Network Magazine - (09)September 2020

(Comicgek) #1
Pure Leaf
Cold Brew Tea
The leaves for
this drink are
brewed three
times longer
than usual,
and at a colder
temperature, so
the drink tastes
extra smooth.

++ Coolest New +


Vegan Snack



  • Coolest +


New Iced Tea






Reese’s Puffs Big Puffs
It’s the same chocolate
peanut butter cereal—
but three times bigger!

Forget the spoon. These giant
versions of Apple Jacks,
Corn Pops and more are
designed to be eaten by hand.

Panera Bread Broccoli
Cheddar Mac & Cheese
The chain combined two
cult-favorite menu items to create
this microwaveable meal.

are based on the pork cracklins that the
company’s CEO ate growing up in San Diego.


  • Most Exciting New Supersize Snacks +


fun
cooking


  • Best New Restaurant-to- +


Grocery-Aisle Find



  • Most Sophisticated +


New Pumpkin Spice Product


Wisconsin Cello
Pumpkin
Spiced Fontal
Pair this creamy cheese
with crackers and
dried fruit: It’s rubbed
with pumpkin pie spices,
cinnamon and honey for
the perfect fall bite.

SELTZER: KANG KIM. CHEESE: RALPH SMITH.











  • • •


38 FOODNE








  • Dreamiest


New Seltzer Flavor


LaCroix LimonCello
Yes, everyone's sick of talking
about seltzer, but this is worth
a mention: It's inspired by t he
Italian lemon liqueur.

. •


Broce oli Cheddar
... Mac&Chees' .. ..... e -
..
... '*.1\l!li. ..~ ,,.
l " -,. • ~
1. • f ,.
, ~


  • Best New


Use of Oat Milk
Chloe's Oatmilk Pops
We can't seem to get enough
oat milk these days,
and now we can have it
in the form of an ice pop!

!K MAGAZINE • SEPTEMBER 2020

Beanfields Vegan Cracklins
These ultra-crunchy bean and cassava f lour snacks

Kellogg's
JumboSnax

·~


OATt\iLI\
RASPBERRY CHIP


  • PO~S POPS

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