POTATO SALAD WITH GREEN BEANS
Cook 2 pounds quartered Yu k on Gold potatoes in salted boiling
water until tender, adding ½ pound halved green beans in the
last 4 to 5 minutes. Drain and rinse under cold water. Whisk
⅓ cup mayonnaise, ¼ cup sour cream, 2 tablespoons grainy
mustard, ¼ cup chopped mixed herbs, 1 tablespoon lemon juice
and salt and pepper to taste. Toss with the vegetables along with
2 chopped celery stalks and ½ sliced red onion.GRILLED GARLIC FLATBREAD
Whisk 3 tablespoons olive oil, 1 minced garlic clove and ¼ teaspoon
each kosher salt, dried oregano and red pepper flakes. Stretch
1 pound pizza dough into a ½-inch-thick round. Brush with some
of the garlic oil, flip onto the grill and cook over medium heat,
covered, until puffy, 10 minutes. Brush with more of the oil, flip,
cover and cook through, 5 more minutes. Brush with the remaining
oil. Sprinkle with grated parmesan.When you want an anytime snack, go with a bunch of healthy. Go with grapes from CalifQmia.
AGO WIT~
- \5.' GRAPES.
A NATURAL SOURCE OF
ANTIOXIDANTS- NO FAT • NO CHOLESTEROL -
GropesfromCalifomia.com