Food Network Magazine - (09)September 2020

Did You Know?

Canadian bacon is more like

ham than regular bacon.

fully cooked, so you just have toIt’s sold

warm it up before you eat it.

Breakfast for Dinner

Let the kids help make these easy mini egg sandwiches.

KIDS’

MEAL

CANADIAN BACON, EGG AND CHEESE SLIDERS ACTIVE: 15 min l TOTAL: 35 min l SERVES: 4

Cooking spray
6 large eggs
⅓ cup half-and-half
Kosher salt
6 slices Canadian bacon
2 tablespoons unsalted butter,
at room temperature
12 slider rolls, split
3 slices cheddar cheese,
each cut into 4 squares
Strawberries and grapes,
for serving

1.Preheat the oven to 350 ̊. Lightly coat an

8-inch square baking dish with cooking spray.

Whisk the eggs, half-and-half and ½ teaspoon

salt in a medium bowl. Pour into the pan and

bake until puffed and set, 16 to 18 minutes.

Let cool slightly.

2.Meanwhile, heat a large skillet over medium

heat and coat with cooking spray. Add the

Canadian bacon and cook, flipping, until

browned, about 1 minute per side. Remove to a

cutting board and cut each slice into 4 pieces.

3.Spread the butter on the cut sides of the

rolls. Slice the baked eggs into 12 small pieces

and lift out of the pan with a spatula; place one

on each roll bottom. Top each with a piece of

cheese, 2 pieces Canadian bacon and the roll

tops. Thread strawberries and grapes onto

skewers and serve with the sliders.

TIP

Stash these sliders in the freezer

for a quick weekday breakfast!

Wrap individually in foil and freeze for

up to 3 months. To reheat, remove the

foil, wrap the sandwich in a paper towel

and microwave until hot.

weeknight

cooking

68 FOOD NETWORK MAGAZINE ●SEPTEMBER 2020

PHOTO: ANDREW PURCELL; FOOD STYLING: CARRIE PURCELL.

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