Tune in to Jeff’s
great podcast,
Come On Over,
where he talks
food, family,
music and more!
Listen at
comeonover.com.You can buy a
signed copy of Cook
with Me, Alex’s
new cookbook, at
alexguarnaschelli
.com. Try a recipe
from the book
on page 87.Maneet’s
birthday is
October 27!8 FOOD NETWORK MAGAZINE ●OCTOBER 2020
Sunny guest-edits
next month’s issue.
Make sure you
check it out!Marcus helped
form the Independent
Restaurant
Coalition to keep
small businesses
afloat. Donate at
saverestaurants.com.
Maneet Chauhan
Chopped
pgs. 84, 116Ina Garten
Barefoot Contessa:
Cook Like a Pro
pg. 80Molly Yeh
Girl Meets Farm
pg. 20Geoffrey Zakarian
Chopped; The Kitchen;
Iron Chef America
(on Cooking Channel)
pgs. 88, 116Trisha Yearwood
Trisha’s
Southern Kitchen
pg. 116Ted Allen
Chopped
pg. 26Marcus Samuelsson
Chopped
pg. 82Sunny Anderson
The Kitchen
pg. 116Star Search
Find your favorite celebs in this issue.
contents
Jeff Mauro
The Kitchen
pg. 116Alex Guarnaschelli
Chopped;
Supermarket Stakeout;
Fix Me a Plate
(on foodnetwork.com)
pg. 86Katie Lee
The Kitchen
pg. 116(^44) Lunch
English Muffin
(^1 1) ½ cup shredded rotisserie chicken1 tablespoon mayonnaise tablespoon sour cream tablespoon Buffalo hot sauce
1 English muffin, splitUnsalted butter, at room temperature, Kosher salt(skin removed)
Finely chopped celery and carrots, for topping for spreading
1 Mix together the mayonnaise, sour cream and hot sauce in a small bowl. Stir in the chicken and season with salt.
2 Toast the English muffin in a toaster. Spread butter on the cut sides of the English muffin and top with the chicken salad and some celery and carrots.
1 English muffin, splitKosher salt and freshly ground pepper1 tablespoon pesto¼ cup part-skim ricotta cheese ACTIVE: 10 min TOTAL: 10 min SERVES:^1
Chopped fresh basil, for topping2 tablespoons shredded Italian cheese blend
1 Preheat the broiler. Mix together the ricotta and pesto in a small bowl. Season with salt and pepper.
2 Toast the English muffin in a toaster. shredded cheese.Spread the ricotta mixture on the cut sides of the English muffin. Sprinkle with the
3 Place the English muffin halves on a baking sheet, carefully place under the broiler and broil until the cheese is browned and bubbling, about 3 minutes. Top with basil.
ACTIVE: 10 min TOTAL: 10 min SERVES: 1
½ teaspoon curry powder 1 2 tablespoons mayonnaise 3-ounce can tuna, drained
Kosher salt and freshly ground pepper (^1) 2 small slices cheddar cheese^1 scallion, thinly sliced English muffin, split
1 Sweet potato chips, for topping Preheat the broiler. Mix together the mayonnaise and curry powder in a
2 Toast the English muffin in a toaster. small bowl. Stir in the tuna and scallion. Season with salt and pepper.
of the English muffin. Top each half with a slice of cheese.Spread the tuna mixture on the cut sides
3 Place the English muffin halves on a baking
ACTIVE: 10 min TOTAL: 10 min SERVES: 1
Salsa, sour cream, chopped pickled jalapeños 1 English muffin, split2 tablespoons refried beans2 tablespoons shredded pepper jack cheese
1 Preheat the broiler. Toast the English muffin in a toaster. Spread the beans on and fresh cilantro, for topping
with the cheese.the cut sides of the English muffin and top
2 Place the English muffin halves on a baking pickled jalapeños and cilantro.sheet, carefully place under the broiler and broil until the cheese is melted, about 3 minutes. Top with salsa, sour cream,
ACTIVE: 10 min TOTAL: 10 min SERVES: 1
ENGLISH MUFFINS!MUFFINS!MUFFINENGLIENGLISH Fun withSH S!
1 Make the fries: Preheat the oven to 425 ̊. Cut the potatoes into thin wedges; toss with 1 tablespoon olive oil and ½ teaspoon chili powder on a baking sheet. Spread in a single layer and bake, 15 minutes. Carefully remove from the oven with oven mitts and flip the potatoes with a spatula. Return to the oven and bake until
2 Meanwhile, heat the remaining 2 tablespoons olive oil in a large golden, about 15 more minutes.skillet over medium-high heat. Add the beef and the remaining
½ teaspoon chili powder. Cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Add the sc2 minutes. Add allion whites and garlic and cook until slightly softened, aboutthe ketchup, brown sugar, Worcestershire sauce
and 1½ cups water; reduce the heat to medium and simmer until thickened slightly, about 8 minutes.
3 Divide the fries among plates. Top with the beef mixture, cheddar,
tablespoons 1 1 extra-virgin olive oil teaspoon chili powder pound ground beef
1 1 bunch scallions, sliced (white and green parts separated) clove garlic, chopped
¾ cup ketchup2 tablespoons packed 2½ teaspoons light brown sugar
1 1 Worcestershire sauce cup shredded cheddar cheese cup cubed mozzarella
Chopped cherry tomatoes and pickled jalapeños, for topping (optional)
Sloppy Joe FriesACTIVE: 35 min TOTAL: 40 min SERVES: 4
For a speedier dinner, skip step 1 and serve the beef mixture over Tip
baked frozen fries instead.
say it was invented by an Iowa sandwich is a mystery: Some Did You Know?The origin of the sloppy joe
cook named Joe, some claim it came from Sloppy Joe’s Bar in Florida, and others insist it was invented at Sloppy Joe’s
saloon in Havana.
106 Dinner
Dinner^107
Snacks
Dinner
THE
KIDS
COOKBOOK
BIG,FUN
Dessert
RECIPES FOR^150 +
YOUNG CHEFS
Calling All
Junior Chefs!
Our cookbook is perfect for kids who are
just starting out in the kitchen! It’s packed
with more than 150 recipes, plus trivia,
kitchen tips, quizzes, coloring pages and
more. Find it wherever books are sold.
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