Food Network Magazine - (10)October 2020

1 onion, thinly sliced

Kosher salt and freshly ground pepper

1 pound shaved beef

Hot sauce, to taste

Worcestershire sauce, to taste

4 hoagie or hero rolls, split

Sliced cherry peppers and

American cheese, for topping

Directions

1. Preheat the broiler. Heat the olive oil in a large skillet over
   medium heat. Add the onion and cook, stirring, until golden,
   about 4 minutes; season with salt and pepper. Remove the onion
   to a plate. Add the beef to the skillet and cook, stirring, until just
   starting to brown, about 8 minutes. Add a few dashes each of
   hot sauce and Worcestershire sauce and toss to coat.


2. Pile the beef and onion onto the rolls and top with cherry peppers
   and cheese. Place on a baking sheet and broil (open-face) until the
   cheese melts.

For Philadelphians, there’s no hotter debate than who

serves the best cheesesteak: Pat’s King of Steaks or

Geno’s Steaks. By most accounts, Pat Olivieri invented

the sandwich of thinly sliced beef and onions in the

1930s; the cheese came along a decade later. Geno’s

opened a few feet from Pat’s in 1966 with an almost

identical menu, and the rivalry began. Today, Pat’s

sandwiches have chopped steak; Geno’s have sliced.

l TOTAL: 20 min l MAKES: 4

Georgia

This sandwich of white bread and cheese

itself far predates the Masters: The first

issue of Good Housekeeping.

Ingredients

8 ounces sharp yellow

cheddar cheese, shredded

4 ounces pepper jack cheese, shredded

¾ cup mayonnaise

½ cup chopped drained pimientos

1 small shallot, grated

Pinch of cayenne pepper

8 slices white bread

Directions

1. Mix the cheddar, pepper jack,
   mayonnaise, pimientos, shallot and
   cayenne in a medium bowl.
   2. Spread the pimiento cheese mixture
   on 4 bread slices and top with the
   remaining 4 bread slices.

ACTIVE: 10 min l TOTAL: 10 min l MAKES: 4

on the road

CHEESESTEAK PHOTO: RALPH SMITH; FOOD AND PROP STYLING: TAYLOR SMITH. PIMIENTO CHEESE: CHARLES MASTERS.

OCTOBER 2020 ●FOOD NETWORK MAGAZINE 111

nite

You don't have to

hit the road to get a

taste of America's

favorite regional

sandwiches. Try

one of these!

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rp

Ingredients

Ph illy

Cheesesteak

ACTIVE: 20 min

2 tablespoons extra-virg in olive oil

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Pimiento Cheese

Sandwich

spread is far from pretentious, but it became

popular at a pretty fancy event: the.~as~ers

golf tournament in Augusta, where Its still

sold for just $1.50. Pimiento cheese spread

published recipe can be traced to a 1908

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