To p
SHERBET CONES
Dip the top 1 inch of
sugar cones in
melted green candy
melts; let set. Dip
½ inch in pink candy
melts; let set. Dip
just the rim in orange
candy melts; let set.POUND CAKE
PETITS FOURS
Cut pound cake into
cubes. Dip in melted
candy melts and let set,
then drizzle with candy
melts in another
color; let set.SPARKLING STAR
Pipe melted candy melts in an
asterisk shape on a parchment-lined
baking sheet; sprinkle with sanding
sugar and let set. Attach to a lollipop
stick with more candy melts.TRICOLOR CURLS
Fill a paper cup with ¼ inch melted
candy melts; freeze. Repeat with
2 more colors. Once set, remove the
candy melt block, let soften slightly
and shave with a vegetable peeler.VARSITY LETTER
Pipe an outline of a block letter
on parchment. Let it set slightly,
then fill the letter with another color
of candy melts. Let set.FLOWER POP
Pipe melted candy melts in a flower
shape on a parchment-lined baking
sheet, starting from the center and
working outward. Add sugar pearls
to the center and let set. Attach to a
lollipop stick with more candy melts.BRUSHSTROKES
Use the back of a spoon to make
small swipes of melted candy melts
in 3 different shades on a parchment-
lined baking sheet. Let set.OCTOBER 2020 ●FOOD NETWORK MAGAZINE 51
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This!
Dress up basic
cupcakes with an easy
candy melt topper.•••••••••••••••••••••••••••••••••••••••
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