Fall

Preview

Cookbook

Buy the Book!

Five new cookbooks from Food Network

chefs are coming out this fall, and you

can sneak a peek at all of them here.

We’re including a dinner from each

book, one of which is this delicious

Tibetan chicken noodle soup by

Chopped judge Maneet Chauhan. She

makes a paste of tomatoes, ginger,

garlic, cumin and chiles to build flavor.

Turn to page 85 for the recipe.

weekend

cook ing

OCTOBER 2020 ●FOOD NETWORK MAGAZINE 79

PHOTO: RALPH SMITH; FOOD AND PROP STYLING: TAYLOR SMITH.

Buy the Book!