Food Network Magazine - (11)November 2020

70

Chocolate Mousse Cups

146

Apple-Frangipane
Galette

149

129

131

Pecan-Coconut Pie

Cranberry Gin Fizz

Caramel Apple

Dump Cake

148

Pumpkin-Chocolate

Slab Pie

65

Mini Apple-Raspberry

Cobblers

68

Pear Financiers

66

Sweet Cheese

Phyllo Purses

DRINKS AND DESSERTS

Citrus Pudding Cakes

141

Pineapple Upside-Down

Cake

146

Cranberry-Lemon Tart

SIDES

138

Brussels Sprouts with

To a s t e d P e c a n s

105

Basic Cornbread

88

Broccoli Salad

with Bacon

88

Glazed Eggplant

137

Cornbread-Andouille

Dressing

139

Sweet Potato Salad with

Orange-Maple Dressing

88

Steamed Carrots

with Lemon-Soy Butter

140

25

130 131

Sweet Bourbon

Corn Pudding

Crab Apple and
Cranberry Relish

Roasted Carrots with

Pistachio Relish

Sausage and Rice
Stuffing

88

Spiced Mushrooms

68

Squash Pie

Try Aarti Sequeira’s

easy roasted carrots!

FISH AND SEAFOOD PASTA

78 86 63 76 80

Salmon with Escarole

and Wild Rice Salad

Shrimp Soup with
Lime-Pickled Onions

Cavatelli with

Cauliflower and

Chickpeas

Spaghetti with Pancetta

and Ricotta

Crowd-Sourced

Mac and Cheese

NOVEMBER 2020 ●FOOD NETWORK MAGAZINE 9

contents

132