Food Network Magazine - (11)November 2020

Bread lovers will

these Instagram

photos of the stars!

Katie Lee lives up to her motto “no carb
left behind” at Carissa’s the Bakery in
East Hampton, NY. @katieleekitchen

Sunny Anderson’s dog Gary Gumbo

wants a bite of her everything bagel

with lox! @sunnyanderson

Jeff Mauro shows off an impressive

#cheesepull. @jeffmauro

Maneet Chauhan enjoys fried paratha, a

specialty of the Paranthe Wali Gali street

in Delhi, India. @maneetchauhan

Molly Yeh makes challah with help from her daughter, Bernie.
@mollyyeh

Kardea Brown digs into a homemade

fish fillet sandwich. @kardeabrown

Pet Pic

of the

Month!

Food Network Magazine

(ISSN 1944-723x) is published monthly with combined issues in Jan/Feb and Jul/Aug, 10 times a year by Hearst, 300 West 57th Street, New York, NY 10019 USA. Steven R. Swartz, President & Chief Executive Officer; William R. Hearst III, Chairman;

Frank A. Bennack, Jr., Executive Vice Chairman; Mark E. Aldam, Chief Operating Officer. Hearst Magazine Media, Inc: Debi Chirichella, Acting President, Hearst Magazines Group, and Treasurer; Kate Lewis, Chief Content Officer; Kristen M. O’Hara, Chief Business Officer; Catherine A. Bostron, Secretary. © 2020 Food Network Magazine, LLC. “Food Network Magazine” and the “Food Network Magazine” logo are trademarks of Food Network Magazine, LLC. “Food Network” and the “Food Network” logo are registered trademarks of Television Food Network, G.P., and are used under license. All rights reserved. Periodicals postage paid at New York, NY, and additional mailing offices. Canada Post International Publications mail product (Canadian distribution) sales agreement No. 40012499. Editorial and Advertising Offices: 300 West 57th Street, New York, NY 10019. Subscription prices, USA and possessions: $36 for 10 issues; Canada, add $7; all other countries, add $23. SUBSCRIPTION SERVICES:

Food Network Magazine

will, upon receipt of a complete subscription order, undertake fulfillment of that order so as to provide the first

copy for delivery by the Postal Service or alternate carrier within 6 to 14 weeks. For customer service, changes of address, and subscription orders, log on to service.foodnetworkmag.com or write to Customer Service Department, Food Network Magazine, PO Box 6000, Harlan, IA 51593. From time to time, we make our subscriber list available to companies who sell goods and services by mail that we believe would interest our readers. If you would rather not receive such offers via postal mail, please send your current mailing label or exact copy to Mail Preference Service, PO Box 6000, Harlan, IA 51593. You can also visit preferences.hearstmags.com to manage your preferences and opt out of receivin

g marketing offers by e-mail. Send Canadian returns to Pitney Bowes, PO Box 25542, London, ON N6C 6B2. For subscription orders and inquiries, write to

Customer Service Department, Food Network Magazine, PO Box 6000, Harlan, IA 51593, or call 866-587-4653.

Food Network Magazine

is not responsible for unsolicited manuscripts or art. None will be returned unless accompanied by a self-addressed stamped en

velope.

Canada BN NBR 10231 0943 RT. V

ol. 13 No. 9. POSTMASTER: Send all UAA to CFS. (See DMM 707.4.12.5); NON-POSTAL AND MILITARY FACILITIES: Send address corrections to Food Network Magazine, PO Box 6000, Harlan, IA 51593. Printed in USA.

162 FOOD NETWORK MAGAZINE ●NOVEMBER 2020

l _ tlfl I ,

,_..., i. )

r , _ j,~

\tlll'ljt~

1

• __,