fun cooking
What a
Handful!
Get everyone in the mood
for Turkey Day with a bowl
of Thanksgiving chips! Spread
a mix of salted sweet potato
chips and salted kettle chips
on 2 baking sheets and bake
at 350 ̊ until warmed and shiny,
5 minutes. Sprinkle with
powdered turkey gravy mix
and poultry seasoning, let sit
for a minute, then toss and
let cool. Toss with dried
cranberries, toasted pecans
and fried sage leaves: Heat
olive oil in a skillet and fry
until crisp, about 10 seconds.NOVEMBER 2020 ●FOOD NETWORK MAGAZINE 51
PHOTO: RALPH SMITH; FOOD AND PROP STYLING: TAYLOR SMITH.