Pick your pasta. Make a
few kinds and toss with a
little olive oil after cooking
to prevent sticking.Put out sauces
and mix-ins and let
everyone create
their own combo.123
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Turn a jar of marinara
sauce into two options:
herby and creamy. Heat
the sauce in two pans; add
chopped fresh basil and
parsley to one and add
heavy cream to the other.TOASTED BREADCRUMBS
Cook ¼ cup breadcrumbs in
2 tablespoons olive oil in a small
skillet over medium heat until
golden, 4 to 5 minutes; season
with salt and pepper.RICOTTA
Dollop plain ricotta
on top of the pasta or
mix it with pesto.PESTO
Use it as a topping instead
of a sauce—you can drizzle
it over everything!Try one or all three of these over the sauce.SAUSAGE CRUMBLES
Cook bulk sausage in olive oil
in a skillet over medium-high
heat, breaking up the meat,
until browned, about
5 minutes. Season with salt;
drain on paper towels.MEATBALLS
These are precooked—
just heat them up as
the label directs.Prep some mix-ins to beef up your sauce.Toss together a
Caesar salad and
pile it on top of
the pasta for a
one-bowl dinner!SAUTÉED SHRIMP
Cook shrimp in olive oil
in a skillet over medium
heat, turning once, until
just cooked through, 2 to
3 minutes. Season with
salt and pepper.Don’t forget
the toppings—
they make
the dish!Put a salad on it!FINISHING TOUCH
T
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ADD TOPPINIGS
PICK A PROTEIN'