Food Network Magazine - (12)December 2020

• for –

Bourbon

Combine ½ cup each sugar and water, 4 allspice berries,

1 star anise pod and 4 slices fresh ginger in a saucepan and

bring to a boil, stirring occasionally. Let cool, then strain. Shake

3 ounces bourbon, 2 ounces apple cider, 1 ounce each of the

spiced syrup, orange juice and lemon juice and 3 dashes of

orange bitters in a shaker with ice; strain into 2 glasses filled with

ice. Top each with ¼ cup red wine. Garnish with cinnamon sticks.

Shake 2 ounces each bourbon, cranberry

juice and orange juice in a shaker with

ice; strain into a glass filled with ice and

garnish with cranberries.

Pour 1 cup ruby red grapefruit juice into a pitcher. Wrap

2 tablespoons grated fresh ginger in a piece of cheesecloth or

a clean kitchen towel and squeeze the juice into the pitcher.

Stir in two 12-ounce bottles grapefruit beer, one 12-ounce

bottle grapefruit soda and ¾ cup bourbon. Divide among

4 glasses filled with ice. Garnish with crystallized ginger.

RECIPES FROM FOOD NETWORK KITCHEN

in partnership with

106 FOOD NETWORK MAGAZINE ●DECEMBER 2020

PHOTOS: LEVI BROWN; FOOD STYLING: ROSCOE BETSILL; PROP STYLING: CHRISTINA LANE.

BASIL -

HAYDEN'S

Kentucky Uraighl

Bourbon Whiakey

l _,..Spiced BourboJt

with Red Wine

Grapefruit~

Bourbon Fizz

BONUs

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Loters

..._ Cranberey

Bourbon Cocktail

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