Slices
Dip your knife in
hot water and dry
it off with a towel
between each slice
to get clean cuts.Surface
To avoid cracking,
let the cheesecake cool
gently and gradually. Open
the oven door slightly and
leave the cake inside for
at least 20 minutes
after baking.The Backstory
The Ancient Greeks made the
earliest known cheesecakes.
During the first Olympics, athletes
ate a version made with flour,
honey and cheese for energy.
Modern cheesecake, made with
cream cheese, appeared much
later, showing up in New York City
in the early 1900s.Open here for
topping ideas!
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