ROSEMARY RAISIN TWIST
Cook 3 tablespoons olive oil, 1 teaspoon minced rosemary,
2 tablespoons golden raisins and some pepper in a skillet over
medium heat, 3 minutes; let cool. Brush a baking sheet with
1 tablespoon of the oil; add an 11-ounce package French bread
dough. Make a slit down the length of the dough and fill with the
raisins and most of the oil; pinch to seal. Twist the dough and
brush with the remaining oil. Bake at 350 ̊, 30 minutes.BABY BOK CHOY WITH OYSTER SAUCE
Trim 6 heads baby bok choy and separate the leaves. Cook in
salted boiling water until tender, about 1 minute; drain. Heat
2 tablespoons vegetable oil in a skillet over medium-high heat.
Add 4 chopped garlic cloves and 1 thinly sliced Fresno chile; cook
30 seconds. Add ¼ cup oyster sauce, 2 teaspoons fish sauce,
2 teaspoons balsamic vinegar and the bok choy; toss to coat.- •
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When you want an anytime snack, go with a bunch of healthy. Go with gra~ frOm California.
AGOWITb-1
~ GRAPES.
A NATURAL SOURCE OF
ANTIOXIDANTS- NO PAT t NO CHOLF.sTElOL-
Grape~fromCalifomia.com
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