Food Network Magazine - (12)December 2020

6 FOOD NETWORK MAGAZINE

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GRUYÈRE-ONION FLATBREAD ACTIVE: 15 min l TOTAL: 25 min l SERVES: 4

1 cup grated gruyère cheese
3 tablespoons unsalted butter,
at room temperature
2 teaspoons chopped fresh rosemary
or thyme
Pinch of red pepper flakes
2 pieces lavash (or other flatbread)
½ cup thinly sliced red onion
Kosher salt

1. Preheat the oven 425 ̊. Line a baking
   sheet with parchment paper. Mix
   the gruyère, butter, rosemary and
   red pepper flakes in a small bowl until
   well combined.
   2. Spread the cheese mixture on the lavash;
   top with the red onion. Place the lavash on
   the baking sheet and bake until golden and
   crisp, about 10 minutes. Season with salt;
   cut into pieces.

ANTONIS ACHILLEOS.

PRESENTED BY

Boars Head