Food Network Magazine - (12)December 2020

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ROASTED POTATOES WITH SAGE ACTIVE: 15 min l TOTAL: 35 min l SERVES: 6

2 pounds small red potatoes, halved
¼ cup extra-virgin olive oil
Kosher salt and freshly ground pepper
½ cup small fresh sage leaves
Flaky salt

1. Place a baking sheet on the bottom rack
   of the oven and preheat to 425 ̊. Toss
   the potatoes with 2 tablespoons olive oil,
   2 teaspoons kosher salt and a few grinds
   of pepper in a large bowl.
   2. Brush the hot pan with the remaining
   2 tablespoons olive oil and sprinkle
   with the sage leaves. Add the potatoes
   cut-side down. Roast until fork-tender,
   about 20 minutes. Sprinkle with flaky salt.

JUSTIN WALKER.

8 FOOD NETWORK MAGAZINE

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9 ~Little l~lato

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