Food Network Magazine - (12)December 2020

(Comicgek) #1
BY CORY FERNANDEZ

SUN mon TUE WED THU FRI SAT


Start off the
month on a good
note—it’s Giving
Tu e s d ay! G o to
givingtuesday.org
to see how you
can give back to
your community.

Waffle
Wednesday!
Try a mini version
of chicken and

Celebrate the
first night of
Hanukkah with
Molly Yeh’s

It’s the last day
of Hanukkah:
Fry some dough!
Cook small pieces
of refrigerated
biscuit dough
in vegetable oil;

Whip up some
easy sweet gifts
this weekend: Dip
marshmallows in
melted chocolate,
then in crushed
peppermint
candy. Let set;
wrap in bags.

It’s a snow day
somewhere!

Dress up

add beans—
that’s forbidden
in proper
Texas chili!

Kwanzaa begins
today—and the
first day is all
about unity. Hold
a real (or virtual!)
potluck to honor
the occasion.

Welcome the new
year with a drink
that pops like
fireworks: Rim
your champagne
glasses with
Pop Rocks!

Make a quick
side for Sunday
supper: cacio e
pepe potatoes.
Boil baby
potatoes, drain
and toss with
butter, parmesan,
salt and pepper.

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December


The 21st
Amendment
ending Prohibition
went into effect
on this day in


  1. Check out
    the stars’ favorite
    drinks on
    page 102.


Ten days until
Christmas: Break
out your cookie
cutters! Cut
out pie dough,
fry in 350 ̊ oil
then dust with
confectioners’
sugar.

18 FOOD NETWORK MAGAZINE ●DECEMBER 2020


calendar


PRESENT, FRIED BISCUIT DOUGH AND KWANZAA CANDLES: GETTY IMAGES. PARMESAN POTATOES, CHICKEN AND WAFFLES, CUPCAKE AND ROYAL ICING COOKIE: RYAN DAUSCH. COCONUT BALLS: JOHNNY MILLER. PEPPERMINT MARSHMALLOWS AND CANDY CANES: JAMES WOJCIK. COOKIE PIE DOUGH: KARL JUENGEL. PANCAKES: LEVI BROWN. TEXAS CHILI: CON POULOS. CHAMPAGNE: BEN GOLDSTEIN.

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