Food Network Magazine - (12)December 2020

What helps make

gingersnaps

crunchy?

A. They’re rolled in

B.

ground nuts.

C.

D. They don’t include a

leavening agent.

Holiday

Cookie IQ?

WHAT’S YOUR

A. Egg whites

C. Almond flour

A. Vanilla

C. Maple syrup

D. Star anise

B. Molasses

D.

What is the

A. Allspice

C. Nutmeg

Identify these

decorations.

 Nonpareils

 Sanding sugar

 Dragées

 Quins

4

5

C.

D.

BY AUDREY MORGAN

HOLIDAY COOKIES AND STAR COOKIE: RYAN DAUSCH. BROWN SUGAR: JEFF HARRIS. GINGERSNAPS, QUINS, DRAGÉES AND NONPAREILS: GETTY IMAGES. SNICKERDOODLE: KANG KIM. SANDING SUGAR: MARKO METZINGER.

40 FOOD NETWORK MAGAZINE ●DECEMBER 2020

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See if you know a spritz from a snowball.

Which of these ingredients is used

to make traditional Iinzer cookies?

B. Orange zest

(tJ) Brown sugar gets its color from- ·

A cooking process that

darkens and softens

granulated sugar

• 
  

sugar before baking.

They're made with

They're baked for longer

than typical cookies.

prominent spice in

snickerdoodles?

B. Cinnamon

D. Pumpkin spice

A.

B.

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