holiday eats
Ham It Up
If the holiday ham tradition is getting old, consider giving it a twist
and serving ham and pineapple on a stick instead. Just thread slices
of ham and chunks of pineapple on 6-inch skewers—and don’t forget
the finishing touch: maraschino cherries!
—Cory FernandezDECEMBER 2020 ●FOOD NETWORK MAGAZINE 65
PHOTO: RALPH SMITH; FOOD STYLING: TYNA HOANG; PROP STYLING: STEPHANIE YEH.
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