12.95oz Pkg. Field Roast
Smoked Apple & Sage
Plant-based Sausages
4 small Fuji or Honeycrisp
apples, halved
1 med. red onion, peeled
and cut into 8 wedges
1 lb. mini Yukon Gold
potatoes, halved8 cloves garlic, peeled
3 Tbsp. olive oil
½ tsp. sea salt
½ tsp. ground
black pepper
1 Tbsp. fresh thyme,
tender leaves picked
12 small fresh sage leaves
VISIT fi eldroast.comFOR THE FULL RECIPE.SMOKED APPLE & SAGE SAUSAGES WITH
ROASTED VEGETABLES IN A BUTTERY CIDER GLAZE
ake Tas e Ha en
plant-based smokiness