PASTRAMI
Top the latkes with a small
slice of pastrami, warmed
sauerkraut and a dot of
spicy brown mustard.CUCUMBER-YOGURT
Mix plain yogurt with a squeeze
of lemon juice and a pinch of salt.
Spoon onto the latkes. Top
with za’atar, chopped cilantro
and thinly sliced Persian cucumber.HUMMUS-OLIVE
Spread hummus on the latkes.
Top with chopped pitted
kalamata olives and chopped
parsley. Sprinkle with paprika
and drizzle with olive oil.GRAVLAX AND
CRÈME FRAÎCHE
Top the latkes with a slice
of gravlax, crème fraîche,
beet horseradish and
thinly sliced scallions.EGG SALAD
Spoon egg salad onto the
latkes, then top with chopped
chives, dill and salmon roe.NACHO
Top the latkes with warmed
refried beans, shredded
cheddar, sliced pickled
jalapeños, sour cream and
thinly sliced scallions.DECEMBER 2020 ●FOOD NETWORK MAGAZINE 77
PHOTO: RALPH SMITH; FOOD STYLING: MICAH MORTON.
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