Food Network Magazine - (11)November 2019

91

Balsamic-Braised

Red Cabbage

92

Indian-Spiced Potatoes

and Peas

111

Southwestern Cornbread

Custard Stuffing

110

Classic Sausage

Stuffing

90

Spaghetti Squash

with Pecans and Dates

90

Green Salad with
Mango and Avocado

SIDES

Quinoa Fried “Rice”

92

112

French Fry Salad

Mushroom-Sourdough

Stuffing

92

Dill-Scallion

Potato Pancakes

114

Classic Cranberry Sauce

114

Cranberry-Pear

Mostarda

115

Jellied Cranberry-Grape

Sauce

115

Cranberry-Beet Relish

116

Classic Mashed Potatoes

DESSERTS AND DRINKS

134

Classic Apple Crumb Pie

68

136

Maple Pear

Upside-Down Cake

Classic Pecan Pie

62

Maple Cheesecake

Classic Pumpkin Pie

69

136

Maple Crème Brûlée

Pumpkin–Coconut

Cream Pie

134

56

Maple-Walnut Blondies

Pecan Sandie

Caramel Tart

70

135

Leaf Sugar Cookies

Sour Cherry–Apple Pie

72

135

Thanksgiving Mules

91

Seasoned Fries with

Cheese Sauce

Brussels Sprouts–Bacon

Stuffing

116

117 121

124

118 119

124

120

Garlic Mashed Potato

Gratin

Green Bean and

Cauliflower Gratin

Mashed Sweet Potatoes

and Parsnips

Orange-Roasted

Rainbow Carrots

Green Bean and Kale

Caesar Salad

Classic Buttered

Green Beans

Haricots Verts

with Hazelnuts & Dill

Horseradish Smashed

Potatoes

Maple-Roasted
Acorn Squash

“Name This Dish!”

Stuffed Potatoes

Blistered Green Beans

with Tahini

NOVEMBER 2019 ●FOOD NETWORK MAGAZINE 7

contents

113

92

117

124 150