Food Network Magazine - (11)November 2019

10 FOOD NETWORK MAGAZINE ●NOVEMBER 2019

“My table is

very traditional.

I switched from

roasted Brussels

sprouts to a

raw Brussels

sprouts salad

last year, and

that’s about as

crazy as I’ll get!”

“Really good

añejo tequila!

The Mauro

family

loves it.”

Star Search

Find your favorite Food Network celebs in this issue.

Michael Symon

Burgers, Brew & ’Que and

Iron Chef America

(both on Cooking Channel)

pg. 146

Jeff Mauro

The Kitchen

pgs. 26, 28, 55

Marc Vetri

pg. 146

Geoffrey Zakarian

Chopped; The Kitchen;

Iron Chef America

(on Cooking Channel)

pgs. 28, 55

Guy Fieri

Diners, Drive-Ins and Dives;

Guy’s Grocery Games;

Guy’s Ranch Kitchen

pg. 40

Ree Drummond

The Pioneer Woman;

Christmas Cookie

Challenge

pg. 30

“Fried chicken

wings. Don’t

forget it’s also

game day!”

We

asked the

stars: What’s the

most unusual

thing on your

Thanksgiving

table?

Katie Lee

The Kitchen;

Katie Lee Eats Meat,

in Sweats

(on foodnetwork.com)

pgs. 28, 54

Bobby Flay

Beat Bobby Flay;

Iron Chef America and

Brunch @ Bobby’s

(both on Cooking Channel)

pg. 142

Eddie Jackson

Christmas Cookie

Challenge;

Yum and Yummer

(on Cooking Channel)

pg. 26

Veggie Lover’s Fried Rice

Active: 20 min | Total: 20 min | Serves: 4

Ingredients

2 tablespoons vegetable oil

1 large egg, lightly beaten


 cup thinly sliced snow peas

(^) cup chopped broccoli

cup shredded carrots
Kosher salt
(^1) teaspoon soy sauce
1 teaspoon grated garlic
3 cups cold cooked rice (brownorwhite)
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Sheet-Pan^ Deviled^ Chicken^ with^ Kale^ and
Sweet
Potatoes
Active:^30 min^ |^ Total:^1 hr^ |^ Serves:^4
Ingredients
3 tablespoons^ extra-virgin^ olive^ oil
VNLQRQERQHLQFKLFNHQEUHDVWV^ DERXWöSRXQGV^
Sunny Anderson
The Kitchen
pgs. 26, 28, 55
Nancy Fuller
Holiday Baking
Championship
pg. 26
Duff Goldman
Holiday Baking
Championship
pg. 26
VE
TR
I:^
G
ET
TY
IM
A
G
ES

.^

contents

Ina Garten

Barefoot Contessa:

Cook Like a Pro

pg. 122