Food Network Magazine - (11)November 2019

12 FOOD NETWORK MAGAZINE ●NOVEMBER 2019

RA

LP

H

S

M

IT

H

.^

Rosemary

Olive

leaves

Sage

Bay

leaves

Thyme

Date

branch

We used these

to garnish our

Thanksgiving

turkey! See the

recipe on

page 106.

Senior Vice President, Publisher

& Chief Revenue Officer

Vicki L. Wellington

Associate Publisher Wendy Nanus

Associate Publisher, Marketing Kate English Mankoff

Group Finance Director Christopher J. Tosti

VP, Strategy and Business Management Rick Day

Advertising

Editor in Chief

Maile Carpenter

Creative Director Deirdre Koribanick

Executive Editor Liz Sgroi

Managing Editor Robb Riedel

Photo Director Alice Albert

Editorial

Deputy Editor

Jessica Dodell-Feder

Special Projects Editor

Pamela Mitchell

Features Editor

Erica Finamore

Food Editor

Ariana Phillips Tessier

Associate Editor Nora Horvath

Assistant Editors
Francesca Cocchi, Cory Fernandez

Online Editorial Coordinator

Michelle Baricevic

Editorial Assistant

Audrey Morgan

Art

Art Director Ian Doherty

Deputy Art Director

Rachel Keaveny

Associate Art Director

Amy Kaffka

Digital Imaging Specialist

Ruth Vázquez

Photography

Associate Photo Editor

Amy McNulty

Assistant Photo Editor

Mollie Kingsbury

Staff Photographer

Ralph Smith

Copy

Copy Chief Chris Jagger

Research Chief Katherine Wessling

Copy Editor David Cobb Craig

Contributors

Kathleen E. Bednarek, Liz Greco, Ian Hodder,

Kate Trombly O’Brien, Clare O’Shea, Joy Sanchez,

Sandra Seymour, Jamie M. Wilson

Food Network Kitchen

Executive Chef, Vice President, Culinary Production Robert Bleifer

Vice President, Culinary Jill Novatt

Test Kitchen Director Stephen Jackson

Recipe Developers Melissa Gaman, Young Sun Huh,

Alexis Pisciotta, Amy Stevenson

Recipe Developer/Nutritionist Leah Brickley

Recipe Tester Amanda Neal

Intern Ali Greenfield

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NEW YORK

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Executive Director,

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Directors, Marketing Solutions

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