Food Network Magazine - (11)November 2019

SUN mon TUE WED THU FRI

night snack:

To s s 1 2 c u p s

popcorn with

¼ cup each

melted butter

and a pinch of salt.

Blend 1 frozen

banana, 1 cup

oat milk and

a handful of

spinach.

the Dead: Halve

an avocado, then

peel off the skin.

Tu r n c u t- s i d e

down. Add a face

with sliced olives

and radishes.

day cocktail:

Pour 2 ounces

each apple cider

and cream soda

over ice. Add

1 ounce bourbon.

Thank a

on stuffing: Slice

bread into cubes

and leave out

today, then wrap

in paper towels

whipped cream

for pie: Beat 1 cup

heavy cream,

2 tablespoons

confectioners’

sugar and a pinch

of cinnamon.

Sesame Street

first aired 50 years

ago today. Make

a treat in honor of

Cookie Monster:

Dip chocolate chip

cookies halfway in

melted chocolate

3 4 9

1

10 11

21

Three weeks until

Thanksgiving!

It’s not too early

to make your

pie dough (see

Catch the

return of

Holiday

Baking

Championship

at 9 p.m. ET

tonight—and steal

some ideas for

the big week. Top

baked potatoes

with marinara

sauce, pepperoni

Get in the

holiday spirit and

watch Ultimate

Thanksgiving

Challenge

tonight at

9 p.m. ET.

Giada’s hosting!

20 FOOD NETWORK MAGAZINE ●NOVEMBER 2019

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