“Mortadella is the underdog of
deli meats—it’s so flavorful,
especially when you pair it with
a sweet fig spread.”
JEFF MAURO’S
Mortadella and Fig
Focaccianini
“This drink-and-snack combo will
get a unanimous thumbs-up!”
GEOFFREY ZAKARIAN’S
Thanksgiving Mules
and Spiced Pecans
“GZ has been enjoying
a bit of spice lately,
so I think he’d love
these wings. If you
want to dial back the
heat, just use less
red pepper flakes.”
SUNNY ANDERSON’S
Spicy Herb
Baked Wings
NOVEMBER 2019 ●FOOD NETWORK MAGAZINE 55
PH
O
TO
S:
R
A
LP
H
S
M
IT
H
;^ F
O
O
D^
ST
YL
IN
G
:^ B
A
RR
ET
T^
W
AS
H
BU
RN
E.