Food Network Magazine - (11)November 2019

© 2019 Tyson Foods, Inc.

1 16-oz. pkg. Jimmy Dean®Premium

Pork Sausage (Sage or Regular)

2 cups celery, chopped

1 cup onion, ⇒ nely chopped

4 cups cornbread, toasted & chopped

¼ cup fresh parsley, chopped

1 tsp. poultry seasoning

1 cup chicken broth

1 egg, lightly beaten

½ cup pecans, chopped (optional)

Prep Time: 20 min. | Cook Time: 45 min.

1. Preheat oven to 325 °F. Cook sausage, celery and
   onion in large skillet over MEDIUM-HIGH heat for
   8–1 0 min. or until sausage is thoroughly cooked;
   drain. Spoon into large bowl.


2. Add cornbread, parsley and seasoning; mix lightly.
   Add in broth and egg, and mix until blended.
   Stir in pecans, if desired.


3. Spoon into lightly greased 2-quart casserole or
   souf⇓ é dish; cover and bake 45 min. or until
   thoroughly heated, uncovering after 35 min.

Cook’s Tip:

To toast cornbread, bake at 400°F for 10 min.