Batter Up
More time at home could change our breakfast habits for good.
Instead of scarfing down granola bars on the go, many of us now
have time for a proper first meal, even on weekdays. Companies
like Krusteaz and Kodiak Cakes have seen an up to 50 percent surge
in demand for pancake and waffle mixes, while cereal sales—
which had been declining for years—are getting a sudden boost.
Start your morning off right with our easy pancake recipe!
O
BREA
KF
AST BUTTERMILK PANCAKES
Whisk 3 cups flour, ⅓ cup sugar, 1 teaspoon each salt
and baking powder and ½ teaspoon baking soda
in a large bowl. In a medium bowl, whisk 2 eggs,
2½ cups buttermilk, 1 stick cooled melted butter
and 1 teaspoon vanilla; whisk into the dry ingredients.
Cook ½ cupfuls in a buttered nonstick skillet over
medium heat until bubbles form and the bottom is
golden, about 3 minutes. Flip and cook until golden
on the other side, about 1 minute. Makes 12.
22 FOOD NETWORK MAGAZINE ●JANUARY/FEBRUARY 2021
Big breakfasts
are back!
Read it and eat: Here are the
foods and drinks you’ll be
seeing everywhere this year!
̡̱ƘˀƷ
BY FRANCESCA COCCHI