Food Network Magazine - (01)January 2021

76

Egg Custard Tarts

Cover Recipe

48 52 65

Soy-Maple Salmon

with Cauliflower

Shrimp Salad with Fish Curry with Okra

Green Goddess Dressing

51

Conversation Heart

Cake

Dulce de Leche

Sandwich Cookies

61

85

87

Brussels Sprouts Pizza

Carbonara

Strawberry Tres Leches

Cake

Raspberry-Rose
Panna Cotta

56

71

Sheet-Pan Gnocchi with

Butternut Squash

Hamantaschen

82 86

Rigatoni with Cabbage

and Fontina

PASTA AND PIZZA

41

Air Fryer Parmesan
Brussels Sprouts

53

Red Cabbage and

Grape Salad

53

Roasted Potatoes with

Parsley and Scallions

53

Lemon-Thyme

Roasted Carrots

53

Jalapeño-Lime Quinoa

and Bok Choy

SIDES

DESSERTS

VEGETARIAN DINNERS

50 67

Coconut Vegetable

Curry

Cauliflower Stir-Fry

with Toasted Peanuts

FISH AND SEAFOOD

JANUARY/FEBRUARY 2021 ●FOOD NETWORK MAGAZINE 7

contents

Try a new

Valentine’s Day

dessert!

89

Queen of the Rodeo

91

92 92 93 93

King Cake Bevvy

Vieux Carré Hurricane Carnival Colada

Isadora Duncan

Caribbean Milk Punch

17

London Fog

DRINKS

Make a cocktail

for Mardi Gras!

91