Delicious UK - (01)January 2020

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KARENNBARNES, EDITOR

WELCOME TO

Thereareso manyconflictingpullsonour

emotionsandsensibilitiesatthistimeofyear,

aren’tthere?Itseemstome 2019 wastheyearthe

worldwokeuptotheneedtodothings differently

• and 2020 isthe yeartodo somethingaboutit.
  It’sunusualtomeetanyonewhoisn’tthinking
  hardabouthowtheycanlivea planet-friendlier
  life.Thechallenge istofindthesweetspotwherewe’remakingwiser
  choices,yetstillenjoyingthefoodwecookandeat,anddelicious.
  aimstohelpyoudothat.Forstarters,writerKatySaltertookonthe
  challenge ofbanishingplasticfromherkitchen,anddiscoveredit’s
  wayharderthanshe imagined. Youcanreadabouther experiences
  onp46andpickupsometipsalongtheway.
  Apartfromthat,thebeginningoftheyear,aftertheChristmas
  feasting, brings a senseofclearingthedecks,tidyingstuffawayand
  eatingpared-backfood.Yettheweatheriscoldandthethoughtofa
  briskwalkfollowedbybowlofcheesymashanda beautifulslowbraib se
  ismoreappealingthana 6amgymvisitfollowedbya fridge-coldsalad.
  It’sthestartofa newdecade,too,whichgeneratesa stronger-than-
  usualprompttoconsiderwhatwe’redoingandthinkaboutexciting
  skillstolearn,placestovisitandgoodthingstoeat.I’mnotinfavour
  ofhair-shirtresolutionsascold,dankweatheristheworsttimem ofyear
  tomakethem,butI dolovethatsenseofnewbeginnings andthinking
  aboutcreativeprojectstoembarkon,inthekitchenandbeyond.
  We’veseizedholdofthesethemesbetweenthecoversofyourfirst
  issueofthedecade.It’sfullofcomfortandjoy(wa r m ing,good-as-a-
  hugfoodanddlightereating– YES),newskillstolearn(findournew
  Masterclasssectionstartingonp103)andgoodtimestobehadat
  ChineseNewYearandonBurnsNight.Whateveryouwishyour
  Ja nua rytobe,I hopeyou’llfind all the inspirationyou’re looking

PO for just by turning thepgpage.

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