There’s an escalating
debate about vegetables
and meat, and whether we need
to change our approach to what
has prominence on our dinner
plates. I believe that if we stop
and consider for a few moments,
it’s clear veg and meat both
deserve an equal measure of
care, consideration and respect.
Both hold value. In this menu
I set out to champion modest,
seasonal veg – and my tips will
help you minimise food
waste in your kitchen.The
world-beating
vegetarian
menu
By Tristan Welch