Delicious UK - (01)January 2020

YOURRECIPEINSPIRATION

7 IFYOUCOOKONE THING THIS MONTH...

...makeit creamy stuffed mushrooms

24 NEWCROWDPLEASERS Warming,

satisfyingstews for chilly evenings

30 WINTERSUNSHINE Gill Meller zests his

Januarycooking with seasonal citrus

38 THEWORLD-BEATING VEGETARIAN MENU

Winoverany sceptics with Tristan

Welch’sinventive, inspirational dishes

54 DELIARETROSPECTIVE Steak and kidney

pudding makes a triumphant return

56 TASTES LIKE HOME Karla Zazueta’s

proper Mexican fish tacos

60 A FEAST TO CELEBRATE THE GOOD THINGS

Ken Hom’s handed-down family recipes

for a happy Chinese New Year

68 THE BURNS NIGHT SUPPER Toast the Bard

with chicken balmoral – dram essential

77 MIDWEEK MEALS A selection box of easy

recipes, each with its own USP

JANUARY 2020

CONTENTS

86 TAKE A PACK OF... Three ways with meatballs

88 NEW FRIDAY NIGHT: MOVIE, MEAL & WINE

A quirky romcom and a superior TV dinner

96 THE BEST WAY TO START THE DAY Annie Bell’s

healthy breakfasts don’t skimp on flavour

READ ALL ABOUT IT

8 YOUR delicious. What you’re cooking

and debating, plus your online favourites

11 THE delicious. MANIFESTO

Looking ahead to a new decade

12 NEW BEGINNINGS Twenty great ways to hit

the refresh button for 2020

16 NEW THE INTERVIEW Tom Kerridge

on losing weight and winning at life

18 NEW MAKING A DIFFERENCE The bread

business that’s giving refugees hope

19 NEW HOT ON THE SHELVES The best new food

and drink offerings to look out for

20 IS THE DINING ROOM DEAD? Debora Robertson

takes a stand on sitting down to a meal

56

ON THE COVER

119

68 30

THAI GREEN CHICKEN CURRY, p
Recipe Kay Plunkett-Hogge
Photograph Maja Smend
Food styling Sophie Austen-Smith
Styling Sarah Birks

d.

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