Delicious UK - (01)January 2020

Mymum’ssteamedchicken
withChinesesausage
SERVES4-6ASPARTOFA SHARINGMENU.
HANDS-ONTIME 10 MIN,STEAMING TIME
25 MIN, PLUS MARINATING

Chicken,a symboloffortune,
wasatthecentreofourChinese
NewYeardinner.Mymumsimply
steameditwithmyfavourite,
Chinese sausages.

MAKE

AHEAD

Marinatethechickenupto

1 dayahead,thenkeep

coveredandchilled.

KNOW-

HOW

BuyChineseair-driedpork
sausage(oftensoldaslap
cheongorlachang)atwaiyee
hong.comorChinesesupermarkets.
If you can’t find it, omit it.

• 450gfree-rangeskinless
  bonelesschickenthighs, cut into
  bite-sizepieces


• 1 tbsplightsoysauce


• 1½tbspshaoxing rice wine or
  drysherry


• 1 tspsugar


• 1 tsptoastedsesame oil


• 2 tspcornflour


• 4 Chineseporksausages
  (about100g),cutinto 1cm slices
  
  
  • seeKnow-how
  
  
  
  


• Shreddedspringoniontogarnish


• Steamed rice and greens to serve

YOU’LLALSONEED...

• Steamerorlargewok/panwith
  a lidanda racksetinside;lipped
  heatproofplateorbowlthat will
  sit inside the steamer

1 Stirtogetherthechicken,soy,rice

wine,sugar,sesameoil,cornflourand

someblackpepperina bowl.Leave

tomarinateatroomtemperaturefor

20 minutes(seeMakeAhead).

2 Transfertotheplate/bowland mix

withtheslicedsausages.

3 Setupa steamer(orputa rackin

a largewokordeeppan)andadd

5cmofwater.Bringtotheboil,lower

inthedishofchicken/sausages,turn

theheattolow,coverandsteamfor

25 minutesoruntilcookedthrough.

Servegarnishedwithshredded

springonions,withsteamed rice

andgreensontheside.

PERSERVING(FOR6)203kcals,

11gfat(3.7gsaturated),19.8gprotein,

5.9gcarbs(2.2g sugars), 0.9g salt,

0.9g fibre →

deliciousmagazine.co.uk 63

chinese new year menu.