Delicious UK - (01)January 2020

Delia’s food and wine

WOR K SHOPS

J

oinDeliaSmith,AlexMackayand

otherfoodandwineexpertsfordays

ofinspirationandexpertise, great

foodandwine– andfun.

Whatarethey?Fooddemos,tutoredwine

tastings,cocktaildemonstrations,Q&A

sessions...anda three-courselunchatDelia’s

TopoftheTerraceRestaurant,Norwich.

Who can come along?Anyone who loves food

andwineandwantstolearnmore.

Who’sthere?EachdayishostedbyAlex

Mackay,formerlydirectorofRaymond

Blanc’sLeManoirauxQuat’Saisons

CookerySchoolandLeBaouD’Infer

inProvence.Therewillbea tutored

winetastingbyPeterGrahamWines

ofNorfolk.Deliawillbethere,too,

for photos and book signings.

MAKEA NIGHTOFIT

Turnyourworkshopdayintoa mini-

breakwithanovernightstayatthe

onsiteHolidayInnNorwichCity.We’ve

arrangedspecialratesfordelicious.

readers,basedontwosharinga twin

roomandincludingbreakfast:

l 10 MARCH2020:£109

l8 APRIL 2020:£115 l1 MAY 2020:£79

★BOOKNOW★Ticketsforthefoodandwineworkshopsandrooms

atthehotelarelimitedandavailableona first-come, first-served basis:

pleasebookearlytoavoiddisappointment.

lPRICEperworkshop£120allinclusive

lVENUETheTopoftheTerraceRestaurant,NorwichCityFootballClub, Norwich

lFOR FURTHER INFORMATION, VISITdeliascanarycatering.com

Linesareopen9am-5pmMontoFri.For more information, visit deliascanarycatering.com

TOBOOKYOURTICKETSORANOVERNIGHT PACKAGE ,

PHONE 01603 218704

10 MARCH

Recipes for entertaining

8 APRIL

Easyontheday:

cooking ahead

1 MAY

Perfectpastry:

sweet, savoury & more

SPRING 2020 WORKSHOPS

DELIA PHOTOGRAPH: TREVOR LEIGHTON

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