RECIPE SOPHIEAUSTEN-SMITHPHOTOGRAPHTOBYSCOTT
FOOD ST YLINGJEN BEDLOE ST YLINGOLIVIA WARDLE
It’s quick, comforting and takes five minutes to throw togetherCrispycreamyBoursinmushrooms
SERVES4.HANDS-ONTIME5 MIN,OVENTIME15-20MIN
Heattheovento210°C/190°Cfan/gas6½.Mix150gGarlic
&HerbsBoursinwith2-3tbspmilk, thenspreadevenly
ontothestalksidesof4 largeportobellomushrooms.
Putthemushroomsona bakingsheet,thensprinkle
with3 tbspfreshbreadcrumbsand3 tbspgrated
emmentalcheese. Bakefor15-20minutesuntilcooked
through,goldenandoozing.Servesprinkled with
choppedfreshflatleafparsley.
PERSERVING249kcals,19.1gfat(12.5gsaturated),9.1g
protein, 9.7g carbs (1.7g sugars), 0.8g salt, 0.5g fibre
deliciousmagazine.co.uk 7instant joy.