Delicious UK - (01)January 2020

*OFFER VALID UNTIL

30 APRIL

2020, EX

CLUDING

23

DECEMBER

-2 J

ANUARY,

14-16

FEBRUARY AND BANK HOLID

AYS, SUBJECT

TO AVAILABILITY OF ALLOCATED ROOMS

**PHOTOGRAPH

IS

FOR

ILLUSTRATION

ONLY;

PLEASE

S

IN

THE PRIZE

O

ur winner and guest will

enjoy three nights at

Widbrook Grange, an idyllic

Grade II-listed Georgian farmhouse

on the edge of the Cotswolds, near

Bradford-on-Avon. You’ll stay in

a Super Deluxe double room,

featuring a classic rolltop bathtub

to relax in, and start each morning

with a full English breakfast – with

a late check-out on your final day.

Stroll in the hotel’s 11 acres of

gardens or take a dip in the indoor

pool before enjoying afternoon tea

with a glass of prosecco. You’ll

enjoy a three-course dinner on

a night of your choice, too.

During your stay, you’ll also be

treated to a personalised gin tasting

experience, with the opportunity

to try award-winning craft gins,

expertly paired with complementary

tonics and garnishes. It’s going to be

a minibreak to remember.

To enter, visit deliciousmagazine.

co.uk/promotions. For Ts&Cs,

see p126. For more information,

visit widbrookgrange.co.uk

READER OFFER

Save on a stay at Widbrook Grange,

with 20% off* B&B getaways of two

nights or more. To book, please call

01225 864750, mentioning delicious.

A gourmet escape to a boutique

WINretreat in the Cotswolds

COOK IT LIKE

and WIN a selection of dinnerware

from Shekåbba The Danish Home

SEE

WEBSITE FOR DETAILS AND

IMAGES OF PRODUCTS INCLUDE

D

delicious.

C

ook your favourite recipe from this month’s issue

and you could win a hand-picked selection from

Shekåbba The Danish Home to complement your

cooking skills. Shekåbba sources pieces exclusively from

talented Danish designers, bringing natural warmth to

your home with vintage shades and quality materials.

This specially chosen selection** includes everything

you need to set a sophisticated table: four Ella mugs and

an Ella mini milk jug, four Sand Jazz dinner plates, four

Topaz Jazz cereal bowls, four Aubergine poke bowls,

a pair of Kidron salad servers, a 16-piece set of Aime

Aarhus cutlery and a set of four Saar Pecan napkins,

plus a pair of mangowood Pillar candle holders and two

PetiteRosecandles.Seethefullrangeatshekabba.com

TOENTER AND FOR Ts&Cs, GO TO deliciousmagazine.co.uk/cooktherecipe

FOR YOUR CHANCE TO WIN...

Make any recipe from this issue, then take a picture

and share it with us by 31 January 2020.

NOVEMBER

WINNER

• Celeste
  Good wins
  dinner at
  Belmond
  Le Manoir
  aux
  Quat’Saisons for her
  kale, leek and mushroom
  lasagne with crunchy
  blue vinny topping.

WORTH

£500

just for you.

76 deliciousmagazine.co.uk

just for you.