Delicious UK - (01)January 2020

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92 deliciousmagazine.co.uk


THE H E A LT H DEBRIEF

✣ FAD-FREE insight✣ DEBUNKEDfood&healthnews✣HEALTHFUL ways to eat better✣

PHOTOGRAPHS AND ILLUSTRATIONS: ISTOCK/GETTY IMAGES, THINKSTOCK PHOTOS

THEDIETITIAN’S VIEW

COMPILED BY SUE QUINN

E

achnewyearwe’reinundatedwiththelatestfoodandwellnesstrends,
promisingtocreatethefittest,healthiest,happiestversionofyou.It
maybethebeginningofa newyear,butdoesthatmeanwe’reatthe
peakofourmotivation?Ordoesthemulti-million-poundwellnessindustry
sellusthe‘newyou’ideainJanuarybecausewe’remostvulnerabletoit then?
Inmyopinion,Januaryis theworsttimetostartanythingdrastic.The
holidayfestivitiesmayhaveleftusfeelinga littleoff-kilteraftereating
anddrinkingtoomuchandbeingoutofourworkroutine.Yetthisperiod
ofreducedproductivitydoesgiveusanopportunitytostop,takestock
andcreatehappymemoriesandassociationswithfamilyandfriends.
Embracingsuchfestivitiesis animportantaspectofa balancedlife– but
it’snotthebestwarm-upfora strictnewdietandfitnessregime.
Oneofthekeyproblemswithtakingradicalactionearlyinthenewyear
is thatit’softenoutcome-focused,suchas‘lose10lbin 10 weeks’.Inreality,
it makesmoresensetobeprocess-focusedandmakesimplelifestyle
changes.Forexample,doing‘dryJanuary’oftensetsyouuptofail,but
a morerealisticgoal,suchas“Iwillonlyhavetwodrinksa night,four
nightsa week”is moreachievable,andmakesit easiertotakethenextstep.
So,thisyear,ratherthantryingtofindthequickfix(whichis unlikely
toendwell)I recommendyoufocusonembracingrealisticbehaviour
changesthatcanleadtopositivelong-termaffectsonyourhealth.

BY RENEE McGR EGOR

NewresearchfromtheUniversity
ofEasternFinlandsuggeststhat
ryebreadisn’tjustgoodforgut
health– it canalsohelpkeepblood
sugarlevelsundercontrol.These
healthbenefitsappeartostem
fromtheinterplaybetween
microbesinthegutandthosethat
develop as the dough ferments.

SHOPPING
TROLLEY

Healthhack

NUTS

Theselittlepowerhouses
(particularlyalmonds,
pistachiosandwalnuts)
arejam-packedwithgood
stuff– includingvitamins
andminerals,healthyfats
andprotein.Plus, eating
morethantwo
servingsa week
canhelpreducethe
riskofheartattack
andstroke.Stir
choppednutsinto
porridgeorrisotto;
sprinkleover
salads;orchop
finelyandadd
to bread dough.

RENEEMCGREGORBSCPGDIPSPECIALISESINSPORTSNUTRITIONANDEATINGDISORDERS.
HER BOOKS INCLUDE TRAINING FOOD, THE FAST FUEL SERIES AND ORTHOREXIA (NOURISH BOOKS)


January is

the worsttime

tostart anything

drastic
Free download pdf