Delicious UK - (02)February 2020

THEGAME CHANGER

INGR EDIENT

5 WAYS WITH PRESERVED LEMON

1.SLICEtheskinfrom2 preservedlemons

(discardtheflesh),thentosswithjust-

cookedcouscous,a handfuloftoasted

choppedhazelnuts/walnuts,choppedfresh

coriander,flatleafparsleyandmint,a drizzle

ofoliveoilandsaltandpeppertotaste.

Servealongsidefishorchicken.

2.ADDfinelyslicedpreservedlemonskin

anda dashofitsbrinetoa classicvinaigrette

dressinganddrizzleovera mixedgreensalad.

3.S T I Rfinelyslicedpreservedlemonskin

intogreekyogurtwitha pinchofsaltand

pepper,gratedcucumber,crushedgarlicand

freshlychoppedmintasa twistontzatziki.

4.MIXfinelychoppedskinfrom2 preserved

lemonswith1 tspeachgroundcorianderand

cuminand½tsppaprika,thenuseas a rub

forlambskewersbeforegrilling.

5.SHAKEa classicmartini,thenadda dash

ofpreservedlemonbrineanda coupleof

thin strips of skin to garnish. Serve ice-cold.

...ORTRYTHESERECIPESWITH

PRESERVEDLEMON,ONLINENOW

ATdelciousmagazine.co.uk

Pan-friedfish,spicycarrots

& preserved lemon

Chicken& preserved

lemon tagine

Ultimate chicken tagine

WINTERTOMATOES
BYCHEFAND
FOODWRITER
LUCAS HOLLWEG

AREN’TTOMATOES
A SUMMERFRUIT?Usually,
yes,butthesearevarieties
suitedtotheMediterranean
winterseason.
WHEREARETHEYGROWN?
MostcomefromAndalucía,
SardiniaandSicily.Available
fromDecembertoMay,
wintertomsreachtheirpeak
now.Thelowerwinterlevels
ofsunshineandcoldnights
meanthetomatoeshaveto
workhardtoripen,maturing
slowlyfromtheinsideout.
TASTE& TEXTUREThey
haveanintenseflavour
anda firmtexture.Insome
areasthey’refedslightly
saltywater.Thismakesthe
tomatoessmallerand
booststheflavour,whichis
moreumamithansweet.
They’rebestsuitedtosalads.
WINTERVARIETIES(from
natoora.comandocado.com)
Marinda(Sicily):a flavourful
wintertomato,crunchyand
tartwitha flutedbody.
Camone(Sardinia):crunchy
witha hintofa greentop.
Raf(Andalucía):ridgedwith
a flattishbase,crispsavoury
fleshandacidicseeds.
Blackibérico(Andalucía):
claret-colouredandmeaty
with almost salty flesh.

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SEASONAL

KNOWLEDGE

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