Delicious UK - (02)February 2020

Don’tletthismonth’sspecialingredientslingerinyourkitchen.Instead make

themostofthemwiththesesmartandeasyideas

FILOPASTRY

FROMSW EET

POTATO&

CHOR IZO

FILOPIES

P80

CRUNCHY

PUDDINGTOPPER

Heattheovento

200°C/180°Cfan/gas

6.Brush3 filopastry

sheetswith2-3tspmeltedbutterand

drizzlewithrunnyhoney,thensprinkle

with2-3tspsesameseeds.Layeach

sheetonanovenshelf,thenbakefor

2-3minutesuntilgoldenandcrisp.

Removethesheets,leavetocool,

thenbreakintoshardsandsprinkle

overicecreamfora speedypud.

FILOFISHPIE

Search‘all-in-onepotato,

spinachandcaperfishpie’at

deliciousmagazine.co.ukandreplace

thepuffpastrywith5-6filopastry

sheets.Brushthesheetswith2-3

tbspmeltedbutter,thenscrunchup

tocoverthepiefilling.Bakefor20-30

minutesuntilthepieispipinghot

andthepastryiscrispandgolden.

LINGHAM’SCHILLI

SAUCEWITHGARLIC

FROM

LEFTOVER

ROASTL A MB

STIRFRY

P78

HOTANDSWEET

CHICKENWINGS

Ina largemixingbowl,

combine2 tbspeach

chillisauce,crushed

garlic,soysauce,brownsugarand

orangejuicewith1 tbspeachhoney,

freshlygratedgingerandoliveoil.Stir

ina pinchofsalt,thenadd 12 chicken

wingsandtosstocoat.Coverandchill

overnight.Transfertoa bakingsheet

andcookfor30-40minutesat200°C/

180°Cfan/gas6,bastinga coupleof

times,untilstickyandcookedthrough.

PARTYPOPPERS

Mix100gfull-fatcreamcheesewith

1 tbspchillisauce,a crushedgarlic

cloveand20ggratedcheddar.Halve

12 freshjalapeñoslengthwaysand

deseed.Spoonthecreamcheese

mixtureintoeachhalf,coverandchill

for 30 minutes.Put3 tbspplainflour,

2 beateneggsand6-8tbsppanko

breadcrumbsin3 separateshallow

bowls.Dipthestuffedchillihalvesin

flour,egg,thenbreadcrumbstofully

coat.Deepfryinbatches,thenserve

withextrachillisaucefordipping.

CELERY

FROM

R ICKSTEIN’S

SIMPLEFISH

STEW

P36

LIGHTERWALDORF

SALAD

Thinlychop3 celery

sticks,6 radishesand

½bunchspring

onions,thentosswith1 coredand

finelychoppedapple.Mix150ggreek

yogurt,50gmayoandthejuiceand

zestof½lemonwitha splashof

watertomakea dressing,thenpour

overthesalad.Toss,thenscatter

witha fewtoastedchoppedwalnuts

andservealongsidegrilledmeats.

CREAMYCELERY&LEEKGRATIN

Heattheovento190°C/170°Cfan/

gas5.Cut3 celerysticksand2 leeks

inhalflengthways,thencutinto5cm

piecesandputinanovenprooffrying

pan.Add25gbutteranda splashof

oil,thengentlyfryfor5 minutesuntil

startingtosoften.Mix100mlchicken

orvegstockwith3 tbspdouble cream

andseasoning,thenpourontothe

veg.Sprinklewithfresh breadcrumbs

and30ggratedparmesan/cheddar,

thenbakefor 30 minutes until tender

andgolden.Servewith a Sunday roast.

ANGOSTUR ABITTERS

FROM

BRÛLÉED

LEMON&LIME

PUDDING

P66

CLASSIC

WHISKEY SOUR

Pour 60ml bourbon

whiskey, 60ml lemon

juice and 30ml sugar

syrupintoa small jug filled with ice.

Stirfor 30 seconds to chill the drink,

thenstrainintoa tumbler, adding

a fewcubesofice, a good dash

ofAngosturabitters, a slice

oflemonanda maraschino

cherry.Servestraightaway.

ANGOSTURAGLAZED HAM

Search‘bakedpicnic ham with

pineappleandchilli glaze’ at

deliciousmagazine.co.uk, then

add1 tspAngostura bitters to

theglazeinstep3.

WORDS: SOPHIE AUSTEN-SMITH.

ILLUSTRATIONS: ALICE CLEARY

LOOSE ENDS

114 deliciousmagazine.co.uk

MASTERCLASS: THE KNOWLEDGE