Delicious UK - (02)February 2020

THEWEB-

EXCLUSIVE

RECIPE

Thesesnack-size

winterclassicsare

sofa-supperfriendly

andpackedwith

twooflife’sfinest

ingredients:bacon

andcheese.

Purespudheaven.

Findtherecipeat

deliciousmagazine.

co.uk

International Women’s Day, 8 March

THREEWAYSTOLEARNMOREABOUTTHEACHIEVEMENTSOFWOMENINTHEFOODWORLD

PHOTOGRAPH: STUART WEST

Stuffed bacon cheese jackets

EAT

Chef Alexis Noble aims to change

the conversation around women in

the hospitality industry, celebrating their

successes and the exciting variety of roles.

She’s hosting a series of collaborative women-

led dinners at her London restaurant, Wander,

each combining the talents of a different chef,

front-of-house expert and wine producer.

Wander Women Dinner Series, 4-8 March, £

(£70 with paired drinks); wanderrestaurant.com

LISTEN

In Who Run The World?, the new

series of Sarit Packer and Itamar

Srulovich’s popular podcast Honey & Co: The

Food Talks, the couple behind Middle Eastern

restaurant Honey & Co (plus a shop, three

cookbooks and a grill restaurant) talk to an

all-female line-up of industry figures about

their life in food, including chef Romy Gill,

journalist and presenter of BBC Radio 4’s

The Food Programme Sheila Dillon and

restaurant critic Fay Maschler.

READ

US journalist and food writer

Charlotte Druckman’s anthology

Women on Food (Abrams Press £21.99) features

pithy Q&As, interviews and essays by talent

including Brits Nigella Lawson, Ruby Tandoh

and Diana Henry. The focus is on US voices,

but that makes it no less compelling: this

compilation is frank and engrossing reading.

Æ





14 deliciousmagazine.co.uk

in the know.

WIN! A GOURMET

ESCAPE FOR TWO

Enjoytheroyaltreatmentwitha

stayatA Afour-starTheWoburn

Hotel,locatedonBedfordshire’s

WoburnAbbeyEstate,thehomeof

theDukeandDuchessofBedford.

Ourwinnerandguestwillenjoy

twonightsina luxuriouscottage

suite,witha chilledbottleof

champagneonarrivalanda full

Englishbreakfasteachmorning.

Ononeeveningyou’llenjoya

four-coursedinnerinTheWoburn

Hotel’stwoA ARosetterestaurant,

Olivier’s,whereexecutivechef

OlivierBerthopullsinspiration

fromclassicFrenchandBritish

cuisinestocreatedisheswith

qualitylocalproduce.

Andthefeastingdoesn’tstop

there.Onyoursecondevening,you’ll

gettoexperiencea memorable

culinaryjourneyatParisHouse,the

award-winningthreeAARosette

restaurantontheestate,with

chef-ownerPhilFanning’seight-

coursemodernBritishtastingmenu.

Duringtheday,you’llhavetime

toexplorethestunningdeerpark

ortakeadvantageofreduced-rate

ticketstovisitWoburnSafariPark

• alternatively,booka roundofgolf
  atoneofWoburnGolfClub’s
  championshipcourses**.
  thewoburnhotel.co.uk


• FOR FULL Ts&Cs AND TO ENTER, VISIT DELICIOUSMAGAZINE.CO.UK/PROMOTIONS
  CLOSING DATE:

29

FEBRUARY

2020. *B

ASED ON TWO SHARING A DOUBLE/

TWIN ROOM BEFORE 1 JUNE

SUBJECT TO AVAILABILITY;

SOME EXCLUSIONS AND SUPPLEMENTS APPLY. **ENTRY

TO WOBURN SAFARI PARK AND GOLF

CLUB ARE NOT INCLUDED IN THE PRIZE.

GOLF MUST BE BOOKED IN

SAVE 15% on The Woburn Hotel’s two-night Foodie ADVANCE (RESTRICTIONS APPLY)

Break package (£340, normally £425pp), including

dinner at Olivier’s and a fine restaurant in Woburn

Village*. To book, please call 01525 290441 or

email [email protected] quoting DM19.

WORTH

OVER

£1,

You’ll dine at

Paris House

(above) as well

as Olivier’s (right)