YOURRECIPEINSPIRATION
7 IFYOUCOOKONE THING THIS MONTH...
Makeit oozy-melty halloumi fries
26 FROMITALYWITH LOVE Crowdpleaser
recipesasgood as a fleecy hug
38 GILLMELLER’SWINTER: ONIONS The
ingredientthat adds magic to every dish
46 ROASTOFTHEMONTH Whole bream and
fennelmakea one-pan masterpiece
48 GATHERFRIENDS AND LIGHT THE FIRE A cosy
menutokeep winter’s chill at bay
57 BREAKFAST WITH HEART Treat your
loved one on Valentine’s Day
60 A 1970s CLASSIC Delia’s sausage
casserole has stood the test of time
63 THE EASY BAKE Salted chocolate and
pretzel cookies. Yum
64 THE PUDS EVERYONE LOVES The oven does
the work for these self-saucing delights
73 MORE VEG, LESS MEAT How to eat healthier
midweek meals without even noticingFEBRUARY 2020
CONTENTS
82 TAKE A PACK Three ways with chicken thighs
84 FRIDAY NIGHT Watch an MGM classic with
good wine and a superior TV dinner
92 SLOW-COOKED TO (NOURISHING) PERFECTION
Light, healthy stews? Oh, but yes...READ ALL ABOUT IT
8 YOUR delicious. What you’re cooking
and debating, plus your online favourites
11 THE BEST OF FEBRUARY The latest news and
tidbits from the world of food
15 THE INTERVIEW Celebrated chef Claude Bosi
16 WHAT MAKES A GOOD RESTAURANT? Debora
Robertson lays out her must-haves
19 MAKING A DIFFERENCE The chef whose
restaurant has no bin
21 EDITOR’S CHOICE Beautiful and useful
things for the discerning cook
25 HOT ON THE SHELVES The latest best buys
32 WHY I LOVE FEBRUARY Kate Young stands
up for chilly days and warm kitchens116
ON THE COVER
122
57 63
BLOOD ORANGE TART WITH
CARDAMOM CREAM, P
Recipe, food styling
& styling Louise Pickford
Photograph Ian Wallace
d.
MEAL
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