Brûléedlemonand
limepudding
SERVES4-6.HANDS-ON TIME 20 MIN,
OVEN TIME 50 MINFOOD
TEAM’S
TIPDon’tworryif themixture
looksasthoughit’ssplitat
theendofstep3 – it will
come together again.- 100gbutter,softened, plus
extraforgreasing - 200gcastersugar
- 3 mediumfree-range eggs,
separated
Goldensyruppudding
withpistachiocrumble
SERVES6-8.HANDS-ON TIME 25 MIN,
OVEN TIME 1 HOUR
- 125gunsaltedbutter,softened,
plusextraforgreasing - 165gcastersugar
- Finelygrated zest and juice
1 lemon - 1 tspfreshlemon thyme leaves,
chopped - 4 mediumfree-range eggs,
separated - 100gplainflour
- 250mlunsweetenedalmond milk
- 300g golden syrup
FORTHEPISTACHIOCRUMBLE
- 60gslightlysalted butter, cold
andcubed - 75gplainflour
- 75glightbrownsugar
- 40grolledoats
- Finelygratedzest1 lemon
- 50g unsalted pistachios, chopped
YOU’LLALSONEED...
- Electricmixer;bakingtraylined
withcompostablenonstickbaking
paper;35cmx 23cmbakingdish,
greased; deep roasting tin
1 Heattheovento180°C/160°Cfan/
gas4.Forthecrumble,putthe60g
butter,75gflour,lightbrownsugar,
oatsandlemonzestina food
processorandpulseuntilthe
mixturestartstoclumptogether.
(Ifyoudon’thavea foodprocessor,
putthebutter,flour,sugar,oatsand
lemonzestina mixingbowlanduse
yourfingertipstorubthebutterinto
thedryingredientsuntilcombined.)
2 Spreadthecrumbleoverthelined
bakingtray.Putintheovenand
bakefor 20 minutesoruntilgolden,
usinga largemetalspoonto
occasionally mix and break up the
crumble.Removefromtheoven
andbreakupthemixtureuntilit
resemblesa crumbly granola.
Coolcompletely.
3 Meanwhile,putthe125gbutter,
165gsugar,lemonzestandlemon
thymeina largemixingbowl.Using
anelectricmixer,whiskuntilpale
andcreamy(5-7minutes).Whiskin
theeggyolks,1 ata time,untilwell
combined,thenwhiskinthelemon
juice(thebatterwilllookslightly
curdled).Reducethespeedtolow
andgraduallywhiskintheflour,
thenthealmondmilk.Warm90g
ofthegoldensyrup,thenwhiskit
intothemixtureuntilcombined.
4 Puttheeggwhitesina separate
largecleanmixingbowl.Using
cleanbeaters,whiskuntilthe
whitesformstiffpeakswhenthe
beatersareremoved.Gentlyfold
theeggwhitesintothepudding
mixtureusinga largemetalspoon
(don’tworryif themixturelooks
split).Pourtheremaininggolden
syrupoverthebaseofthegreased
bakingdish,thenpourinthemixture.
5 Setthebakingdishina deep
roastingtinandpourinenough
freshlyboiledwatertocomehalfway
upthesidesofdish.Putintheoven
andbakefor35-40minutesoruntil
thepuddingislightlygoldenontop.
Scatteroverthecrumbleand
choppedpistachiostoserve.
PERSERVING(FOR8)583kcals,
25.7gfat(13.4gsaturated),8.3g
protein,78.8gcarbs(59.2g sugars),
0.5g salt, 1.3g fibre- 1 tspvanillabeanpaste
- Finelygratedzest and
juice2 lemons - Finelygratedzest and
juice2 limes - 1 tspAngostura bitters
(optional) - 80gself-raisingflour
- 2 tbspcustardpowder
- 300mlwholemilk
- 70ggranulatedsugar
- Double cream to serve
YOU’LLALSONEED...- Electricmixer;deep1.5litre
buttered baking dish
USEFULTOHAVE...- Cook’s blowtorch
1 Heattheovento200°C/180°Cfan/
gas6.Usinganelectricmixer,beat
thebutterandcastersugarina
mixingbowluntilpale and smooth
(5-7minutes).
2 Beatintheyolks,vanilla,bothzests
andthebitters(ifusing)until
combined,thenusea metalspoon
tostirintheflourandcustard
powder– themixtureshould be
smoothandthick.
3 Mixthelemonandlimejuicesand
themilkina jug,thengraduallymix
intothepuddingmixture(seetip).
4 Ina cleanmixingbowlandusing
cleanbeaters,whisktheeggwhites
untiltheyformsoftpeakswhenthe
beatersareremovedfromthem
(thepeakswillfoldoveratthetip).
Gentlyfoldthewhiskedeggwhites
intothemixtureusinga largemetal
spoon.Pourthemixtureintothe
bakingdish,putintheovenand
bakefor 50 minutesoruntilthe
puddingisgoldenontopandthe
centrehasa veryslightwobble.
5 Removethepuddingfromthe
ovenandimmediatelysprinklewith
thegranulatedsugar.Usea cook’s
blowtorchtocaramelisethesugar
untilgolden(orputundera medium
grilltocaramelise).Serve
immediatelywithdoublecream.
PERSERVING(FOR6)443kcals,
18.5gfat(10.7gsaturated),
7gprotein,62gcarbs(47.6g sugars),
0.6g salt, 0.6g fibre →