Delicious UK - (02)February 2020

• 220gcastersugar


• 1 cinnamonstick


• 3 staranise


• 300grhubarb,trimmed and cut
  into 5cm pieces

YOU’LLALSONEED...

• Largebakingtraylinedwith
  compostablenonstickbakingpaper;
  1.25 litre ovenproof dish, greased

1 Mixthecoconutyogurtingredientsin

a bowl,thencoverandchilluntilneeded.

2 Forthepoachedrhubarb,putthe

cranberryjuice,orangezestand

juice,sugarandspicesina panover

a highheat.Bringtotheboil,then

reducetheheattolowandsimmer

for6-8minutes.Puttherhubarb

ina heatproofbowlandpouroverthe

liquid.Leaveatroomtemperatureuntil

cooledcompletely(seeMakeAhead).

3 Strainhalftheliquidfromtherhubarb

througha finesieveintoa mediumpan

(setasidethespicesandrhubarbinthe

remainingliquid),putovera highheat

andbringtotheboil.Reducetheheat

tomedium,addtheslicedorangeand

simmerfor10-15minutesuntilthe

liquidisthickandsyrupy.Remove

fromtheheatandleavetocool.

4 Heattheovento180°C/160°Cfan/

gas4.Usinga fork,transferthesticky

orangeslicestothelinedtray,then

bakefor10-15minutesuntiltheedgesof

theslicesbegintocaramelise.Remove

fromtheovenandsetasidetocool.

5 Meanwhile,spoontherhubarbevenly

intothegreaseddish.Puttheflour,

sugar,meltedspreadandalmondmilk

ina largebowlandstir.Spoonthe

mixtureovertherhubarbandusea

paletteknifetolevel.Tapthedishgently

ontheworksurfacetoremoveanyair.

6 Pourthereservedpoachingliquid

gentlyoverthebackofa largedessert

spoontocoverthepuddingmixture.

Putthebakingdishona largebaking

tray,putintheovenandbakefor40-45

minutesoruntilthepuddingisset.

7 Removefromtheovenandpourover

thecooledsyrup.Topwiththecandied

orangeslicesandpoachingspices,

thenservewiththecoconutyogurt.

PERSERVING(FOR8)443kcals,8.1gfat

(3.9gsaturated),4.7gprotein,86gcarbs

(67.4g sugars), 0.3g salt, 1.9g fibre

gas4.Mixtheflour,sugar,gingerand

halfthecinnamonina largebowl.

Graduallyaddthemeltedbutterand

milk,stirringtocombine.Stirinthe

dates,thenevenlyspreadthe

mixtureintothegreasedbaking

dishandsprinkleoverthe

remainingcinnamon.

4 Putthebakingdishona large

bakingtray.Slowlypourthesauce

overthebackofa largemetalspoon

soit coversthepuddingmixture.

Bakefor40-45minutesoruntilthe

topislightlygolden.Removefrom

theoven,dustwithextragingerand

scatteroverthebananapraline.

Serveimmediatelywithicecream.

PERSERVING(FOR8)416kc al s ,

11.6gfat(6.5gsaturated),3.5g

protein,72.7gcarbs(53.1g sugars),

0.4g salt, 3g fibre

Poachedrhubarb&

orangepudding

SERVES6-8.HANDS-ONTIME 30 MIN,OVEN

TIME 50-60 MIN, PLUS STANDING & COOLING

MAKE

AHEAD

Poachtherhubarb,

coverandkeepchilled

for up to 2 days.

• 1 orange,cutinto5mmslices


• 200gself-raisingflour


• 150gcastersugar


• 40gdairy-freespread,melted,
  plusextratogrease


• 160ml almond milk

FORTHECOCONUTYOGURT

• 300gcoconutyogurt(checkit’s
  veganif youneedit tobe)


• 2 tbspmaplesyrup


• Finely grated zest 1 orange

FORTHEPOACHEDRHUBARB

• 750mlno-added-sugar
  cranberryjuice


• Grated zest and juice 2 oranges

Stickydatepudding
withbananapraline
SERVES6-8.HANDS-ONTIME 20 MIN,
OVEN TIME 40-45 MIN, PLUS COOLING

MAKE

AHEAD

Makethepralineandsauce

upto2 daysahead.Keepin

separate airtight containers.

• 185gself-raisingflour


• 150ggoldencastersugar


• ½tspground ginger, plus extra to
  serve


• 2 tspgroundcinnamon


• 50gbutter, melted, plus extra to
  grease


• 180mlwholemilk


• 140gmedjool dates, stoned and
  chopped


• Ice cream to serve

FORTHEBANANAPRALINE

• 80gcastersugar


• 30gdriedbanana chips,
  chopped

FORTHESAUCE

• 100gsoftbrownsugar


• 40g unsalted butter

YOU’LLALSONEED...

• Bakingtray,greasedandlined
  withcompostablenonstickbaking
  paper;1.25litre baking dish,
  greased

1 Forthepraline,putthe80gcaster
sugarand2 tbspcoldwaterina
smallpanovera highheat.Cook,
swirlingthepan,for6-8minutesto
forma goldencaramel.Scatterthe
bananachipsina singlelayerinthe
centreofthelinedtray,thenpour
thecarameloverthetop.Setaside
tocoolcompletely.Breakinto
pieces,transfertoa foodprocessor,
thenwhizzuntilmostlycrumbledbut
witha fewlargerchunksremaining
(orchoptoa coarsecrumb).
2 Forthesauce,putthesoftbrown
sugar,40gbutterand250mlwater
ina smallsaucepansetovera high
heat.Bringtotheboil,stirwell,then
removefromtheheatandsetaside
untilneeded(seeMakeAhead).
3 Heat the oven to 180°C/160°C fan/

deliciousmagazine.co.uk 69

make it sweet.