RECIPEJENBEDLOEFOODST YLING & ST YLINGSOPHIE AUSTEN-SMITH
PHOTOGRAPHKATE WHITAKER
IF YOU COOK
ON E TH I NG
THIS MONTHÉ
This dish is ready in 10 minutes – and will be gone in secondsHalloumifries
SERVES4.HANDS-ONTIME 10 MIN
Cut250ghalloumiintofingers,drizzlewith
a littlesunfloweroil, thentossina bowlwith
4 tbsppolentacombinedwith1 tspza’atarspice
mixuntilwellcoated.Heat2cmsunfloweroilin
a mediumheavy-basedsaucepan.Whenhot,shallow
frythehalloumipiecesuntilthepolentaturnscrisp
andthecheesebecomessoftandoozy,turningwhen
onesideisgolden.Servewithadrizzleofgreekyogurt
andsprinklewithpomegranateseedsandchoppedfresh
coriander, withsweetchillisauceonthesidefordipping.
PERSERVING327kcals,23.8gfat(11.4gsaturated),16.2g
protein, 11.7g carbs (1g sugars), 1.9g salt, 0.8g fibredeliciousmagazine.co.uk 7instant joy.