Delicious UK - (02)February 2020

Wintercitrus,chicken
andhalloumisalad
SERVES 4. HANDS-ON TIME 15 MIN

MAKEIT

VEGGIE

Replacethechickenwith

slicedavocadooranother

pouch of mixed grains.

• 75gwalnuthalves


• 200ghalloumi,sliced


• 2½tbspoliveoil, plus extra
  forbrushing


• 1 cookedchicken breast,
  sliced


• 2 tbspdukkah, plus extra
  tosprinkle


• Juice½lemon


• 2 oranges,peeledand sliced,
  plus juice 1 orange
  
  
  • 200gcooked mixed grains,
    heated
  
  
  • 2 largecelery sticks (with leaves),
    sliced
  
  
  • 60gbabykale or baby salad
    leaves
  
  
  • 4 tbsp pomegranate seeds
  
  
  
  

1 Ina non-stickfryingpan,toastthe

nutsfora fewminutesuntilthey’re

fragrant,thensetaside.Brushthe

halloumiwithoil,putinthehot

fryingpanandcookfor1-2minutes

oneachsideuntilgolden.Tossthe

halloumiandchicken in the pan

withthedukkah.

2 Whisktogetherthe 2½tbspolive

oil,lemonjuiceandjuiceof1 orange

with a generous pinch of salt and

pepperina jug(orshakeina jamjar).

3 Ina servingbowl,tossthemixed

grains,celery,kaleorsaladleaves

andorangeslices,thenarrangethe

halloumiandchickenontop

(seeMakeIt Veggie,left).Scatter

overthewalnutsandpomegranate

seeds,thentossthesaladwith

thedressing.Finishwithanextra

sprinkleofdukkah,if youlike.

PERSERVING604kcals,40gfat

(12.1gsaturated),33.3gprotein,

23.5gcarbs(10.1g sugars), 1.9g salt,

8.6g fibre →

FILLING

MAIN-MEAL

SALAD